INTRODUCTION
Matar Mushroom is a delightful vegetarian dish that combines the earthy flavors of mushrooms with the freshness of green peas (matar). This savory matar mushroom recipe is a favorite among both vegetarians and non-vegetarians alike, thanks to its rich taste and wholesome ingredients. In this article, we will explore the steps to prepare this delectable Matar Mushroom recipe, providing you with detailed instructions and tips to make it a culinary masterpiece.
Ingredients
Before we dive into the cooking process of matar mushroom recipe, let’s gather all the necessary ingredients:
For the Matar Mushroom Curry recipe:
- 200g fresh button mushrooms
- 1 cup green peas (matar)
- 2 medium-sized onions, finely chopped
- 2 ripe tomatoes, pureed
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1/2 cup fresh cream
- 2 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
For the Marinade:
- 1/2 cup yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
Step-by-Step Instructions
Now that we have all the ingredients ready, let’s move on to the cooking process:
Step 1: Marinating the Mushrooms
- Begin by cleaning the mushrooms thoroughly and slicing them into halves.
- In a mixing bowl, combine yogurt, turmeric powder, red chili powder, and a pinch of salt.
- Add the sliced mushrooms to the marinade and coat them evenly.
- Allow the mushrooms to marinate for at least 20 minutes.
Step 2: Sautéing the Mushrooms
- Heat a pan with oil and add the marinated mushrooms.
- Sauté the mushrooms until they turn golden brown and release their moisture.
- Once done, remove the mushrooms from the pan and set them aside.
Step 3: Preparing the Curry Base
- In the same pan, add a bit more oil if needed.
- Add cumin seeds and let them splutter.
- Add minced garlic and grated ginger, sauté until aromatic.
- Now, add the finely chopped onions and cook until they turn translucent.
- Stir in the tomato puree and cook until the oil separates from the mixture.
- Add turmeric powder, red chili powder, garam masala, and salt. Cook the spices for a few minutes.
Step 4: Bringing it All Together
- Return the sautéed mushrooms to the pan and mix well with the prepared gravy.
- Add green peas (matar) and cook for an additional 5-7 minutes until they are tender.
- Pour in fresh cream and mix until the curry attains a creamy texture.
- Let the curry simmer on low heat for a few more minutes to meld the flavors.
Step 5: Garnishing and Serving
- Garnish the Matar Mushroom curry with fresh coriander leaves.
- Serve it hot with steamed rice or naan bread.
Conclusion
In conclusion, the Matar Mushroom recipe is a mouthwatering delight that brings together the rich umami flavor of mushrooms and the sweetness of green peas in a creamy, aromatic gravy. This dish is perfect for both special occasions and everyday meals. With the provided step-by-step instructions, you can easily recreate this restaurant-style recipe in the comfort of your own kitchen.
FAQs
1. Can I use frozen peas instead of fresh green peas?
Yes, you can use frozen peas as a convenient alternative, but fresh peas do add a natural sweetness to the dish.
2. What can I serve with Matar Mushroom?
Matar Mushroom pairs well with rice, naan, or even simple roti (Indian bread).
3. Is this recipe suitable for vegans?
You can make this recipe vegan-friendly by substituting dairy cream with a non-dairy alternative like coconut cream.
4. Can I use other mushroom varieties?
While button mushrooms are commonly used, you can experiment with other varieties like shiitake or oyster mushrooms for a unique twist.
5. How long can I store leftover Matar Mushroom curry?
Store it in an airtight container in the refrigerator for up to 2-3 days, and reheat before serving.